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Vol. 49 No. 1 (2026): Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published:
2026-06-30
Articles
KORELASI ASUPAN MAKRONUTRIEN DENGAN STATUS GIZI DAN KADAR GLUKOSA DARAH PENYANDANG DIABETES MELLITUS TIPE 2
Meirina Dwi Larasati, Dian Luthfita Prasetya Muninggar, Mohammad Jaelani, Firmansyah Firmansyah
1-12
PDF
Abstract views: 52 ,
PDF downloads: 26
https://doi.org/10.36457/pgm.v49i1.825
PERAN ADIPONEKTIN DALAM ADAPTASI METABOLIK PADA DIABETES MELITUS GESTASIONAL: A SYSTEMATIC REVIEW
Triagung yuliyana, Hedy Hardiana, Enik Norhayati
13-30
PDF
Abstract views: 37 ,
PDF downloads: 25
https://doi.org/10.36457/pgm.v49i1.830
HUBUNGAN ASUPAN NATRIUM DAN CAIRAN DENGAN KENAIKAN BERAT BADAN INTERDIALITIK PASIEN HEMODIALISIS: TINJAUAN SISTEMATIS
Fista Utami, Tsania Rif'ana, Tata Pria Ananta, Supriyono, Basri Noor Cahyadi, Hanna Nurjanah
31-42
PDF
Abstract views: 245 ,
PDF downloads: 40
https://doi.org/10.36457/pgm.v49i1.823
EFEK HIPOLIPIDEMIK SARI TAPAI KETAN HITAM TERHADAP HDL DAN TRIGLISERIDA PADA TIKUS MODEL SINDROM METABOLIK
Putri Amalina Nafisa, Rahmi Khoirunnisa
43-52
PDF
Abstract views: 43 ,
PDF downloads: 29
https://doi.org/10.36457/pgm.v49i1.833
HUBUNGAN PENGETAHUAN, SIKAP TENTANG ANEMIA, SERTA KECUKUPAN Fe DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI
Marsha Adela Widuri Anzayani, Sri Hapsari Suhartono Putri putri, Ari Istiany Anzayani, Purwanti Susantini Anzayani
53-62
PDF
Abstract views: 51 ,
PDF downloads: 32
https://doi.org/10.36457/pgm.v49i1.846