DOI: https://doi.org/10.22435/pgm.v42i2
Published: 2020-09-28
Front Matter
Articles
KAJIAN RHODAMIN B, KUALITAS MIKROBIOLOGI DAN SANITASI PADA JAJANAN KAKI LIMA SEKITAR SEKOLAH DASAR DI SAMARINDA, INDONESIA [ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND SCHOOL IN SAMARINDA]
Krishna Purnawan Candra, Ratna Setia Ningsih, Sukmiyati Agustin, Elisa Maulidya Putri
49-56
Abstract views: 200 ,
PDF downloads: 245
https://doi.org/10.22435/pgm.v42i2.2372
HUBUNGAN PERAN KELUARGA DENGAN PRAKTEK PEMBERIAN MAKANAN PENDAMPING ASI PADA BAYI UMUR 6-24 BULAN DI KABUPATEN JEMBER [CORRELATION BETWEEN FAMILY OF ROLES AND COMPLEMENTARY BREAST FEEDING PRACTICES AMONG CHILDREN AGED 6-24 MONTHS IN JEMBER]
Diah Estingtias, Tantut Susanto, Kholid Rosyidi Muhammad Nur
57-64
Abstract views: 162 ,
PDF downloads: 164
https://doi.org/10.22435/pgm.v42i2.2497
ANALISIS KADAR PROTEIN, KALSIUM DAN DAYA TERIMA ES KRIM DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) [THE ANALYSIS OF PROTEIN AND CALCIUM LEVELS AS WELL AS THE ACCEPTABILITY OF ICE CREAM BY ADDING THE FLOUR OF MORINGA OLEIFERA LEAVES]
Alvionikita Bella Iskandar, Farida Wahyu Ningtyias, Ninna Rohmawati
65-72
Abstract views: 2566 ,
PDF downloads: 1868
https://doi.org/10.22435/pgm.v42i2.3872
IDENTIFIKASI KANDUNGAN GIZI DAN PROFIL ASAM AMINO DARI IKAN SELUANG [Rasbora Sp] (IDENTIFICATION OF NUTRITIONAL CONTENT AND PROFILES OF AMINO ACID FROM SELUANG FISH [Rasbora Sp])
Sogandi Sogandi, Rahmat Eko Sanjaya, Noor Baity, Syahmani Syahmani
73-80
Abstract views: 1528 ,
PDF downloads: 1478
https://doi.org/10.22435/pgm.v42i2.1287
PREFERENSI KONSUMEN TERHADAP ORGANOLEPTIK COOKIES NON TERIGU (CONSUMER PREFERENCE TO COOKIES GLUTEN FREE’S ORGANOLEPTIC)
Cita Eri Ayuningtyas
81-86
Abstract views: 846 ,
PDF downloads: 768
https://doi.org/10.22435/pgm.v42i2.2291