Published: 2013-07-04

Articles

NON-FOOD RISK FACTORS OF ANEMIA AMONG CHILD-BEARING AGE WOMEN (15-45 YEARS) IN INDONESIA (FAKTOR RISIKO NON-MAKANAN TERHADAP KEJADIAN ANEMIA PADA PEREMPUAN USIA SUBUR [15-45 TAHUN] DI INDONESIA)

Dodik Briawan, Hardinsyah Hardinsyah
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Abstract views: 103 , PDF downloads: 133
https://doi.org/10.22435/pgm.v33i2.3114.

KARAKTERISTIK REMAJA HAMIL UMUR 10-21 TAHUN DI INDONESIA (CHARACTERISTICS OF PREGNANT ADOLESCENTS AGED 10-21 YEARS IN INDONESIA)

Anies Irawati, Sri Prihatini
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Abstract views: 134 , PDF downloads: 744
https://doi.org/10.22435/pgm.v33i2.3115.

PERUBAHAN TOTAL GOITER RATE (TGR) ANAK SEKOLAH DI BEBERAPA KABUPATEN DI JAWA BARAT: Kaitannya dengan penggunaan garam beriodium di rumahtangga (THE TOTAL GOITER RATE CHANGES AMONG SCHOOL CHILDREN IN SOME DISTRICTS IN THE PROVINCE OF WEST JAVA: In relat

Basuki Budiman
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Abstract views: 130 , PDF downloads: 150
https://doi.org/10.22435/pgm.v33i2.3116.

PENGARUH PEMULIHAN GIZI BURUK RAWAT JALAN SECARA KOMPREHENSIF TERHADAP KENAIKAN BERAT BADAN, PANJANG BADAN, DAN STATUS GIZI ANAK BATITA (EFECTS OF COMPREHENSIVE OUTPATIENT CARE ON WEIGHT AND HEIGHT INCREAMENT, AND NUTRITIONAL STATUS AMONG SEVERELY MALNO

Arnelia Arnelia, Anies Irawati, Astuti Lamid, Tetra Fajarwati, Rika Rakhmawati
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Abstract views: 138 , PDF downloads: 141
https://doi.org/10.22435/pgm.v33i2.3117.

TINGKAT KESEGARAN JASMANI DAN AKTIVITAS FISIK MURID SMP NON- ANEMIA YANG TINGGAL DI WILAYAH KOTA DAN DESA (THE PHYSICAL FITNESS AND ACTIVITIES LEVEL OF NON-ANEMIA SECONDARY SCHOOL STUDENTS IN RURAL AND URBAN AREA)

Yuniar Rosmalina, Dewi Permaesih
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Abstract views: 142 , PDF downloads: 143
https://doi.org/10.22435/pgm.v33i2.3118.

PENGARUH PENGOLAHAN KEDELAI MENJADI TEMPE DAN PEMASAKAN TEMPE TERHADAP KADAR ISOFLAVON (EFFECTS OF SOYBEAN PROCESSING BECOMING TEMPEH AND THE COOKING OF TEMPEH ON ISOFLAVONES LEVEL)

Diah M Utari, Rimbawan Rimbawan, Hadi Riyadi, Muhilal Muhilal, Purwantyastuti Purwantyastuti
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Abstract views: 447 , PDF downloads: 375
https://doi.org/10.22435/pgm.v33i2.3119.

HUBUNGAN KONSUMSI MAKANAN IBU SELAMA KEHAMILAN DAN PEMBERIAN ASI PERTAMA KALI SETELAH MELAHIRKAN (ASSOCIATION OF MATERNAL FOOD CONSUMPTION DURING PREGNANCY AND THE FIRST TIME BREASTFEEDING AFTER DELIVERY)

Tjetjep Syarif Hidayat, Hermina Hermina, Nurfi Afriansyah
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Abstract views: 115 , PDF downloads: 311
https://doi.org/10.22435/pgm.v33i2.3120.

PENGEMBANGAN PERMAINAN (GAME-PLAY) EDUKASI GIZI BERBASIS-KOMPUTER UNTUK MURID SEKOLAH DASAR (DEVELOPMENT OF COMPUTER-BASED NUTRITIONAL EDUCATION GAME-PLAY FOR PRIMARY SCHOOL STUDENTS)

Hermina Hermina, Nurfi Afriansyah
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Abstract views: 164 , PDF downloads: 185
https://doi.org/10.22435/pgm.v33i2.3121.

KANDUNGAN NATRIUM BEBERAPA JENIS SAMBAL KEMASAN SERTA UJI TINGKAT PENERIMAANNYA (THE SODIUM CONTENT OF SOME CHILLI SAUCES AND ITS SENSORY EVALUATION)

Suryana Purawisastra, Heru Yuniati
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Abstract views: 262 , PDF downloads: 217
https://doi.org/10.22435/pgm.v33i2.3122.

SUPLEMENTASI DAUN TORBANGUN (COLEUS AMBOINICUS LOUR) UNTUK MENURUNKAN KELUHAN SINDROM PRAMENSTRUASI PADA REMAJA PUTRI (SUPPLEMENTATION OF TORBANGUN LEAVES [COLEUS AMBOINICUS LOUR] IN REDUCING THE COMPLAINST OF PRE-MENSTRUAL SYNDROME [PMS] AMONG TEENAGE G

Mazarina Devi, Hidayat Syarief, Rizal Damanik, Ahmad Sulaeman, Budi Setiawan, Rousmala Dewi
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Abstract views: 136 , PDF downloads: 167
https://doi.org/10.22435/pgm.v33i2.3123.