Published: 2012-11-26

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https://doi.org/10.22435/pgm.v0i0.2272.
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https://doi.org/10.22435/pgm.v0i0.2274.

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Sudjasmin Sudjasmin, Sri Muljati, Sihadi Sihadi, Suhartato Suhartato, M. A. Husaini
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https://doi.org/10.22435/pgm.v0i0.2275.
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https://doi.org/10.22435/pgm.v0i0.2276.
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https://doi.org/10.22435/pgm.v0i0.2277.
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https://doi.org/10.22435/pgm.v0i0.2278.
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https://doi.org/10.22435/pgm.v0i0.2279.

POLA KONSUMSI MAKANAN MASYARAKAT BERPENGHASILAN RENDAH DI WILAYAH PENGEMBANGAN INDUSTRI

Trintrin T. Mudjianto, Tjetjep S. Hidayat, Hermina Hermina, Triasari Andanwerti, Nurfi Afriansyah, Adhi Dharmawan Tato, Siti Hasnah Soetedjo, Djoko Susanto
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https://doi.org/10.22435/pgm.v0i0.2280.

LEMAK TUBUH DAN KESEGARAN JASMANI PEKERJA INDONESIA

Y. Krisdinamurtirin, Dewi Permaesih, Ance Murdiana, Sri Murni Prastowo
Abstract views: 8 , PDF downloads: 4
https://doi.org/10.22435/pgm.v0i0.2281.
Abstract views: 9 , PDF downloads: 8
https://doi.org/10.22435/pgm.v0i0.2282.
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https://doi.org/10.22435/pgm.v0i0.2283.

HUBUNGAN ANTARA STATUS BESI DAN STATUS VITAMIN A PADA IBU MENYUSUI

Ance Murdiana Dahro, Clara M. Kusharto, Sukati Saidin, Dewi Permaesih, Muhilal Muhilal
Abstract views: 8 , PDF downloads: 8
https://doi.org/10.22435/pgm.v0i0.2285.
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https://doi.org/10.22435/pgm.v0i0.2286.
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https://doi.org/10.22435/pgm.v0i0.2287.
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https://doi.org/10.22435/pgm.v0i0.2288.