Published: 2012-12-30
Articles
STATUS SOSIAL-EKONOMI DAN KADAR HORMON TIROTROPIN RUMAH-TANGGA PENGGUNA GARAM BERIDOIUM DI PERKOTAAN INDONESIA : ANALISIS DATA RISKESDAS 2007 (SOCIO-ECONOMIC STATUS AND THYROTROPIN HORMONE LEVEL OF HOUSEHOLDS USING IODIZED SALT IN INDONESIAN URBAN : ANA
Djoko Kartono, Whinie Lestari
90-98
Abstract views: 58 ,
PDF downloads: 67
https://doi.org/10.22435/pgm.v35i2.3185.90-98
KOMBINASI INDIKATOR STATUS IODIUM PADA ANAK USIA SEKOLAH UNTUK MENILAI KESERIUSAN GANGGUAN AKIBAT KEKURANGAN IODIUM (COMBINED INDICATOR OF IODINE STATUS AMONG SCHOOL AGE CHILDREN TO ASSESS SEVERITY OF IODINE DEFICIENCY DISORDERS)
Mohamad Samsudin, Yuni Rahmawati, Ina Kusrini
99-109
Abstract views: 116 ,
PDF downloads: 104
https://doi.org/10.22435/pgm.v35i2.3379.99-109
PENGEMBANGAN SLOGAN KONSEP ‘GIZI SEIMBANG’ DAN GAMBARNYA (DEVELOPMENT OF SLOGAN AND ITS PICTORIAL FOR THE ‘BALANCED NUTRITION’ CONCEPT)
Heryudarini Harahap, Abas Basuni Jahari, Nurfi Afriansyah, Sri Mulyati, Tjetjep syarif Hidayat, Salimar Salimar
110-118
Abstract views: 80 ,
PDF downloads: 232
https://doi.org/10.22435/pgm.v35i2.3380.110-118
CUT-OFF POINT INDEKS MASSA TUBUH (IMT) DAN LINGKAR PERUT SEBAGAI INDIKATOR RISIKO DIABETES DAN HIPERTENSI PADA ORANG DEWASA DI INDONESIA (CUT-OFF POINT BODY MASS INDEX (BMI) AND ABDOMINAL CIRCUMFERENCE AS INDICATORS OF DIABETES AND HYPERTENSION RISKS AM
Agus Triwinarto, Sri Muljati
119-135
Abstract views: 749 ,
PDF downloads: 270
https://doi.org/10.22435/pgm.v35i2.3381.119-135
PARTISIPASI MASYARAKAT DALAM REHABILITASI ANAK BALITA KURANG GIZI MELALUI ‘PROGRAM EDUKASI DAN REHABILITASI GIZI’ (PERGIZI) (COMMUNITY PARTICIPATION IN REHABILITATION OF MALNUTRITION UNDER-FIVE CHILDREN THROUGH THE ‘NUTRITION EDUCATION AND REHABILITATION
Yekti Widodo, Sri Muljati, salimar Salimar
136-149
Abstract views: 96 ,
PDF downloads: 82
https://doi.org/10.22435/pgm.v35i2.3382.136-149
STATUS TINGGI BADAN PENDEK BERISIKO TERHADAP KETERLAMBATAN USIA MENARCHE PADA PEREMPUAN REMAJA USIA 10-15 TAHUN (STUNTING INCREASED RISK OF DELAYING MENARCHE ON FEMALE ADOLESCENT AGED 10-15 YEARS)
Nurillah Amaliah, Kencana Sari, Bunga Ch Rosha
150-158
Abstract views: 296 ,
PDF downloads: 314
https://doi.org/10.22435/pgm.v35i2.3383.150-158
KOMPOSISI GIZI DAN DAYA TERIMA MAKANAN TERAPI: READY TO USE THERAPEUTIC FOOD UNTUK BALITA GIZI BURUK (NUTRITION COMPOSITION AND ACCEPTANCE TEST OF READY TO USE THERAPEUTIC FOOD FOR SEVERE MALNOURISHED CHILDREN)
Komari Komari, Astuti Lamid
159-167
Abstract views: 513 ,
PDF downloads: 266
https://doi.org/10.22435/pgm.v35i2.3384.159-167
PENANGANAN BALITA GIZI BURUK SECARA RAWAT JALAN DI PUSKESMAS DENGAN PEMBERIAN MAKANAN TERAPI : FORMULA-100 DAN READY TO USE THERAPEUTIC FOOD (OUT-PATIENT TREATMENT OF SEVERE MALNOURISHED CHILDREN AT HEALTH CENTER WITH THERAPEUTIC FOOD : FORMULA-100 AND RE
Astuti Lamid, Anies Irawati, Arnelia Arnelia
168-181
Abstract views: 187 ,
PDF downloads: 217
https://doi.org/10.22435/pgm.v35i2.3385.168-181
PENGARUH KETEBALAN SUBSTRAT PADA FERMENTASI TEMPE TERHADAP KADAR VITAMIN B1 (THE INFLUENCE OF SUBSTRATE THICKNESS DURING TEMPE FERMENTATION ON VITAMINS B1 LEVEL)
Fifi Retiaty, Nia Kurniawati, Komari Komari
182-188
Abstract views: 184 ,
PDF downloads: 313
https://doi.org/10.22435/pgm.v35i2.3386.182-188