DOI: https://doi.org/10.22435/pgm.v43i2
Published: 2021-07-31
Front Matter
Articles
PREVALENSI DAN FAKTOR RISIKO STUNTING PADA BALITA 24-59 BULAN DI INDONESIA: ANALISIS DATA RISET KESEHATAN DASAR 2018 [PREVALENCE AND STUNTING RISK FACTORS IN CHILDREN 24-59 MONTHS IN INDONESIA: ANALYSIS OF BASIC HEALTH RESEARCH DATA 2018]
Aditianti Aditianti, Irlina Raswanti, Sudikno Sudikno, Doddy Izwardy, Sugeng Eko Irianto
51-64
Abstract views: 4518 ,
PDF downloads: 3710
https://doi.org/10.22435/pgm.v43i2.3862
KONSUMSI BUAH-SAYUR PADA SISWA SMA NEGERI 81 JAKARTA [THE CONSUMPTION OF FRUITS AND VEGETABLES AMONG STUDENTS OF SMA NEGERI 81 JAKARTA]
Aufa Hanifa, Kusharisupeni Djokosujono, Triyanti Triyanti, Salimar Salimar
65-80
Abstract views: 417 ,
PDF downloads: 901
PRAKTIK PEMBERIAN MP-ASI TERHADAP RISIKO STUNTING PADA ANAK USIA 6-12 BULAN DI LOMBOK TENGAH [THE COMPLEMENTARY FEEDING PRACTICE AND RISK OF STUNTING AMONG CHILDREN AGED 6-12 MONTHS IN CENTRAL LOMBOK]
Ni Komang Ayu Swanitri Wangiyana, Titi Pambudi Karuniawaty, Ristania Ellya John, Ratu Missa Qurani, Jeslyn Tengkawan, Ayu Anandhika Septisari, Zulfikar Ihyauddin
81-88
Abstract views: 1654 ,
PDF downloads: 1700
https://doi.org/10.22435/pgm.v43i2.4118
PERBEDAAN STATUS GIZI DAN KESEHATAN PRALANSIA DAN LANSIA DI PUSKESMAS CIPAYUNG DEPOK [DIFFERENCES OF NUTRITIONAL AND HEALTH STATUS BETWEEN MIDDLE AGE AND ELDERLY IN CIPAYUNG HEALTH CENTRE DEPOK]
Ahmad Safiq, Lulu'ul Badriyah, Sandra Fikawati
89-100
Abstract views: 266 ,
PDF downloads: 265
https://doi.org/10.22435/pgm.v43i2.2801
KANDUNGAN GIZI, DAYA CERNA PATI IN VITRO, DAN PENERIMAAN FORMULASI COOKIES BERBASIS TEPUNG PISANG BATU (Musa balbisiana Colla) DENGAN MODIFIKASI ENZIMATIK [NUTRITIONAL COMPOSITION, IN VITRO STARCH DIGESTIBILITY, AND FORMULATION ACCEPTANCE OF COOKIES BASE
Magfhira Tiara Adilla, Ahmad Syauqy, Diana Nur Afifah
101-111
Abstract views: 1177 ,
PDF downloads: 1099
https://doi.org/10.22435/pgm.v43i2.3351