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Published: 2017-01-23

Front Matter

Front Matter 39(1)

Front Matter
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Abstract views: 52 , PDF downloads: 60
https://doi.org/10.22435/pgm.v39i1.8613.

Articles

HUBUNGAN KURANG ENERGI KRONIK DAN ANEMIA PADA IBU HAMIL DENGAN STATUS GIZI BAYI USIA 6-12 BULAN DI KABUPATEN BOYOLALI (CORRELATION CHRONIC ENERGY DEFICIENCY AND ANEMIA DURING PREGNANCY WITH NUTRITIONAL STATUS OF INFANT 6 – 12 MONTHS IN BOYOLALI REGENCY)

Yunilla Prabandari, Diffah Hanim, Risya Cilmiaty AR, Dono Indarto

1-8

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Abstract views: 857 , PDF downloads: 0
https://doi.org/10.22435/pgm.v39i1.5964.1-8

RISIKO INISIASI MENYUSU DINI DAN PRAKTEK ASI EKSKLUSIF TERHADAP KEJADIAN STUNTING PADA ANAK 6-24 BULAN (EARLY BREASTFEEDING INITIATION AND EXCLUSIVE BREASTFEEDING AS RISK FACTORS OF STUNTING CHILDREN 6-24 MONTHS-OLD)

M Rizal Permadi, Diffah Hanim, Kusnandar Kusnandar, Dono Indarto

9-14

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Abstract views: 558 , PDF downloads: 0
https://doi.org/10.22435/pgm.v39i1.5965.9-14

PENGEMBANGAN MEDIA POSTER SEBAGAI ALAT BANTU EDUKASI GIZI PADA REMAJA TERKAIT KELUARGA SADAR GIZI (KADARZI) (POSTER MEDIA DEVELOPMENT AS NUTRITION EDUCATION TOOL FOR ADOLESCENTS RELATED ON FAMILY NUTRITIONAL AWARENESS)

Hermina Hermina, Sri Prihatini

15-26

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Abstract views: 362 , PDF downloads: 0
https://doi.org/10.22435/pgm.v39i1.5966.15-26

PERSEPSI DAN SIKAP KONSUMEN TERHADAP PENERAPAN TRAFFIC LIGHT CARD PADA PRODUK PANGAN KEMASAN (CONSUMER’S PERCEPTION AND ATTITUDE TOWARDS IMPLEMENTATION OF TRAFFIC LIGHT CARD FOR PACKAGED FOOD PRODUCTS)

Martha Puspita Sari, Ika Ratna Palupi, M Dawam Jamil

27-36

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Abstract views: 281 , PDF downloads: 0
https://doi.org/10.22435/pgm.v39i1.5970.27-36

KADAR DAN IDENTIFIKASI SENYAWA POLIFENOL PADA WINE TERBUAT DARI CAMPURAN BUAH EKSTRAK DELIMA DAN PISANG (THE IDENTIFICATION OF POLYPHENOL COMPOUNDS AND ITS CONTENT OF WINE DERIVED FROM MIXED FRUITS OF POMEGRANATE AND BANANA)

Sonya Titin Nge, Martanto Martosupono, Leo Senobroto, Ferry Fredy Karwu

37-44

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Abstract views: 351 , PDF downloads: 0
https://doi.org/10.22435/pgm.v39i1.5971.37-44

PERBEDAAN LAJU KECEPATAN TERJADINYA HIPERTENSI MENURUT KONSUMSI NATRIUM [STUDI KOHORT PROSPEKTIF DI KOTA BOGOR, JAWA BARAT, INDONESIA] (THE INCIDENCE RATE DIFFERENCE OF HYPERTENSION ACCORDING TO SODIUM CONSUMPTION [A PROSPECTIVE COHORT STUDY IN BOGOR CIT

Ekowati Rahajeng, Dewi Kristanti, Nunik Kusumawardani

45-53

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Abstract views: 741 , PDF downloads: 0
https://doi.org/10.22435/pgm.v39i1.5972.45-53

KONTRIBUSI JENIS BAHAN MAKANAN TERHADAP KONSUMSI NATRIUM PADA ANAK USIA 6-18 TAHUN DI INDONESIA (FOOD CONTRIBUTION IN SODIUM INTAKE OF CHILDREN AND YOUNG AGE [6-18 YEARS] IN INDONESIA)

Sri Prihatini, Elisa Diana Julianti, Hermina Hermina

55-63

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Abstract views: 338 , PDF downloads: 0
https://doi.org/10.22435/pgm.v39i1.5973.55-63

BESARAN KERAGAMAN DAN KUALITAS KONSUMSI BAHAN MAKANAN PADA IBU HAMIL DI INDONESIA (THE QUALITY AND FOOD DIVERSITY OF PREGNANT WOMEN IN INDONESIA)

Yuniar Rosmalina, Erna Luciasari

65-73

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Abstract views: 181 , PDF downloads: 0
https://doi.org/10.22435/pgm.v39i1.5974.65-73

Back Matter

Back Matter 39(1)

Back Matter
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Abstract views: 55 , PDF downloads: 80
https://doi.org/10.22435/pgm.v39i1.8614.