Nadia, Lula, et al. “KARAKTERISASI SIFAT FISIKOKIMIA DAN FUNGSIONAL FRAKSI PATI UWI UNGU (DIOSCOREA ALATA)”. Penelitian Gizi Dan Makanan (The Journal of Nutrition and Food Research), vol. 36, no. 2, Apr. 2015, pp. 91-102, doi:10.22435/pgm.v36i2.3994.91-102.