HERMANAPUTRI, Dyas Indraswari; NINGTYIAS, Farida Wahyu; ROHMAWATI, Ninna. PENGARUH PENAMBAHAN BAYAM [Amaranthus tricolor] PADA “NUGGET” KAKI NAGA LELE [Clarias gariepinus] TERHADAP KADAR ZAT BESI, PROTEIN, DAN AIR. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 40, n. 1, p. 9–16, 2017. DOI: 10.22435/pgm.v40i1.6429. Disponível em: https://pgm.persagi.org/pgm/article/view/4. Acesso em: 14 nov. 2026.