MUDIANA, Ance; SAIDIN, Sukati. KADAR SIANIDA DALAM SAYURAN DAN UMBI-UMBIAN DI DAERAH GANGGUAN AKIBAT KURANG YODIUM (GAKY). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.1503. Disponível em: https://pgm.persagi.org/pgm/article/view/382. Acesso em: 9 apr. 2026.