KARMINI, Mien; HERMANA, Hermana; AFFANDI, Erwin. PENGEMBANGAN INOKULUM UNTUK MENINGKATKAN MUTU GIZI TEMPE. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2230. Disponível em: https://pgm.persagi.org/pgm/article/view/330. Acesso em: 9 apr. 2026.