KOMARI, Komari; LAMID, Astuti. IODISASI GARAM: KADAR IODIUM DAN STABILITAS FISIKA BERBAGAI BENTUK IODISASI GARAM. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2228. Disponível em: https://pgm.persagi.org/pgm/article/view/328. Acesso em: 9 apr. 2026.