HERMANA, Hermana; SURYANA, Suryana; ALMASYHURI, Almasyhuri. TEKNOLOGI YODISASI GARAM UNTUK DIGUNAKAN DI DAERAH GANGGUAN AKIBAT KURANG YODIUM. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2310. Disponível em: https://pgm.persagi.org/pgm/article/view/281. Acesso em: 9 apr. 2026.