DAHRO, Ance Murdiana; SAIDIN, Sukati; HARTATI, Tati; WILUDJENG, Lestari K.; YENITA, Yenita; ROSMALINA, St.; GUNAWAN, Gunawan; FITRIA, Yulia. KESTABILAN IODIUM DALAM GARAM PADA BERBAGAI TIPE DAN RESEP MASAKAN. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2308. Disponível em: https://pgm.persagi.org/pgm/article/view/279. Acesso em: 9 apr. 2026.