KOMARI, Komari; ROZANNA, Rossi; MAHMUD, Mien Karmini. AKUMULASI LEMAK PADA RHIZOPUS SP MELALUI PROSES FERMENTASI PADAT. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2303. Disponível em: https://pgm.persagi.org/pgm/article/view/275. Acesso em: 9 apr. 2026.