KARMANI, Mien; SUTOPO, Djoko; HERMANA, Hermana. AKTIVITAS ENZIM HIDROLIK KAPANG RHIZOPUS SP PADA PROSES FERMENTASI TEMPE. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2302. Disponível em: https://pgm.persagi.org/pgm/article/view/274. Acesso em: 9 apr. 2026.