PURAWISASTRA, Suryana; AFFANDI, Erwin; ALMASYHURI, Almasyhuri; YUNIARTI, Heru. PRODUK FERMENTASI SARI PISANG YANG MENGANDUNG ASAM LEMAK LINOLEAT DAN LINOLENAT. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2300. Disponível em: https://pgm.persagi.org/pgm/article/view/273. Acesso em: 9 apr. 2026.