HIDAYAT, Tjetjep S.; MUDJIANTO, Trintrin T.; HERMINA, Hermina; LUCIASARI, Erna; SUSANTO, Djoko; MACHMUD, Mien K. PENGAMBANGAN PEDOMAN MENU MAKANAN GIZI SEIMBANG MAKANAN TRADISIONAL DI SULAWESI TENGGARA DAN NUSA TENGGARA TIMUR. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2295. Disponível em: https://pgm.persagi.org/pgm/article/view/269. Acesso em: 9 apr. 2026.