SAIDIN, M.; ALAMSJHURI, Alamsjhuri; MUHILAL, Muhilal. POTENSI JAMU/RAMUAN TRADISIONAL UNTUK DIGUNAKAN DALAM PENCEGAHAN DAN PENANGGULANGAN ANEMIA GIZI. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2206. Disponível em: https://pgm.persagi.org/pgm/article/view/234. Acesso em: 9 apr. 2026.