MUDJIANTO, Trintrin T.; HIDAYAT, Tjetjep S.; HERMINA, Hermina; ANDANWERTI, Triasari; AFRIANSYAH, Nurfi; TATO, Adhi Dharmawan; SOETEDJO, Siti Hasnah; SUSANTO, Djoko. POLA KONSUMSI MAKANAN MASYARAKAT BERPENGHASILAN RENDAH DI WILAYAH PENGEMBANGAN INDUSTRI. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2280. Disponível em: https://pgm.persagi.org/pgm/article/view/203. Acesso em: 9 apr. 2026.