IRAWATI, Anies. KADAR ZAT IODIUM DARI GARAM BERIODIUM SELAMA PROSES PENGEMASAN, PENYIMPANAN DAN PENANGANAN DI RUMAH TANGGA DI WILAYAH BOGOR. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2277. Disponível em: https://pgm.persagi.org/pgm/article/view/200. Acesso em: 9 apr. 2026.