KOMARI, Komari. KELARUTAN NITROGEN DAN ASAM FITAT BIJI KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.1966. Disponível em: https://pgm.persagi.org/pgm/article/view/193. Acesso em: 9 apr. 2026.