KRISDINAMURTIRIN, Krisdinamurtirin; SLAMET, Dewi Sabita; MAHMUD, Mien Karmini. KADAR ZAT GIZI MAKANAN JAJAN DI DESA CIJENGKOL: SUATU PERBANDINGAN ANTARA ANALISA KIMIA DAN PERHITUNGAN DAFTAR KOMPOSISI BAHAN MAKANAN. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.1929. Disponível em: https://pgm.persagi.org/pgm/article/view/140. Acesso em: 9 apr. 2026.