[1]
Budiman, B. et al. 2015. RIWAYAT KONSUMSI MAKANAN PENDERITA STROK YANG MASUK RUMAH SAKIT. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 37, 2 (Apr. 2015), 101–108. DOI:https://doi.org/10.22435/pgm.v37i2.4013.101-108.