[1]
Sumarno, I. et al. 2012. KUALITAS GARAM, PERILAKU PEMBELIAN GARAM, SERTA KADAR YODIUM DALAM URIN IBU HAMIL DI JAWA BARAT. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). (Nov. 2012). DOI:https://doi.org/10.22435/pgm.v0i0.2362.