Ernawati F, Imanningsih N, Nurjanah N, Sahara E, Sundari D, Arifin AY, et al. KUALITAS DAGING BEKU, DINGIN DAN SEGAR: PH DAN ZAT GIZI MAKRO. Penel Gizi Makan [Internet]. 2019 May 28 [cited 2026 Apr. 7];41(1):21-30. Available from: https://pgm.persagi.org/index.php/pgm/article/view/706