1.
Sogandi S, Sanjaya RE, Baity N, Syahmani S. IDENTIFIKASI KANDUNGAN GIZI DAN PROFIL ASAM AMINO DARI IKAN SELUANG [Rasbora Sp] (IDENTIFICATION OF NUTRITIONAL CONTENT AND PROFILES OF AMINO ACID FROM SELUANG FISH [Rasbora Sp]). Penel Gizi Makan [Internet]. 2020 Sep. 24 [cited 2026 Apr. 7];42(2):73-80. Available from: https://pgm.persagi.org/index.php/pgm/article/view/652