Iskandar AB, Ningtyias FW, Rohmawati N. ANALISIS KADAR PROTEIN, KALSIUM DAN DAYA TERIMA ES KRIM DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) [THE ANALYSIS OF PROTEIN AND CALCIUM LEVELS AS WELL AS THE ACCEPTABILITY OF ICE CREAM BY ADDING THE FLOUR OF MORINGA OLEIFERA LEAVES]. Penel Gizi Makan [Internet]. 2019 Dec. 31 [cited 2026 Apr. 7];42(2):65-72. Available from: https://pgm.persagi.org/index.php/pgm/article/view/651