1.
Soetrisno US, Rozanna R, Imanningsih N, Pasaribu L. KADAR ZAT GIZI DAN CITA RASA HASIL FERMENTASI CAIR IKAN RUCAH. Penel Gizi Makan [Internet]. 2012 Nov. 26 [cited 2025 Oct. 5];. Available from: https://pgm.persagi.org/index.php/pgm/article/view/315