1.
Rosmalina Y, Luciasari E. BESARAN KERAGAMAN DAN KUALITAS KONSUMSI BAHAN MAKANAN PADA IBU HAMIL DI INDONESIA (THE QUALITY AND FOOD DIVERSITY OF PREGNANT WOMEN IN INDONESIA). Penel Gizi Makan [Internet]. 2016 Jun. 30 [cited 2026 Apr. 7];39(1):65-73. Available from: https://pgm.persagi.org/index.php/pgm/article/view/43