1.
Hidayat TS, Mudjianto TT, Hermina H, Luciasari E, Susanto D, Machmud MK. PENGAMBANGAN PEDOMAN MENU MAKANAN GIZI SEIMBANG MAKANAN TRADISIONAL DI SULAWESI TENGGARA DAN NUSA TENGGARA TIMUR. Penel Gizi Makan [Internet]. 2012 Nov. 26 [cited 2025 Oct. 4];. Available from: https://pgm.persagi.org/index.php/pgm/article/view/269