1.
Prihatini S, Julianti ED, Hermina H. KONTRIBUSI JENIS BAHAN MAKANAN TERHADAP KONSUMSI NATRIUM PADA ANAK USIA 6-18 TAHUN DI INDONESIA (FOOD CONTRIBUTION IN SODIUM INTAKE OF CHILDREN AND YOUNG AGE [6-18 YEARS] IN INDONESIA). Penel Gizi Makan [Internet]. 2016 Jun. 30 [cited 2026 Apr. 7];39(1):55-63. Available from: https://pgm.persagi.org/index.php/pgm/article/view/42