Slamet, Dewi Sabita, and Indrawati Ganjar. “PENGARUH RHIZOPUS ORYZAE DAN ASPERGILLUS ORYZAE TERHADAP KUALITAS KECAP”. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) (November 20, 2012). Accessed October 4, 2025. https://pgm.persagi.org/index.php/pgm/article/view/118.