Iskandar, Alvionikita Bella, Farida Wahyu Ningtyias, and Ninna Rohmawati. “ANALISIS KADAR PROTEIN, KALSIUM DAN DAYA TERIMA ES KRIM DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa Oleifera) [THE ANALYSIS OF PROTEIN AND CALCIUM LEVELS AS WELL AS THE ACCEPTABILITY OF ICE CREAM BY ADDING THE FLOUR OF MORINGA OLEIFERA LEAVES]”. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 42, no. 2 (December 31, 2019): 65–72. Accessed April 7, 2026. https://pgm.persagi.org/index.php/pgm/article/view/651.