Prasetyorini, Prasetyorini, Moerfiah Moerfiah, Sri Wardatun, and Zaldy Rusli. “POTENSI ANTIOKSIDAN BERBAGAI SEDIAAN BUAH SIRSAK [ANONNA MURICATA LINN”. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 37, no. 2 (April 24, 2015): 137–144. Accessed October 4, 2025. https://pgm.persagi.org/index.php/pgm/article/view/68.