Kartono, Djoko, and Whinie Lestari. “STATUS SOSIAL-EKONOMI DAN KADAR HORMON TIROTROPIN RUMAH-TANGGA PENGGUNA GARAM BERIDOIUM DI PERKOTAAN INDONESIA : ANALISIS DATA RISKESDAS 2007 (SOCIO-ECONOMIC STATUS AND THYROTROPIN HORMONE LEVEL OF HOUSEHOLDS USING IODIZED SALT IN INDONESIAN URBAN : ANA”. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 35, no. 2 (August 27, 2013): 90–98. Accessed April 7, 2026. https://pgm.persagi.org/index.php/pgm/article/view/568.