Rosmalina, Yuniar, Dewi Permaesih, Sri Martuti, Reviana Christiani, and Susilowati Herman. “KESEIMBANGAN ENERGI DAN KOMPOSISI TUBUH PEKERJA DENGAN JENIS PEKERJAAN BERBEDA”. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 28, no. 1 (November 8, 2012). Accessed October 4, 2025. https://pgm.persagi.org/index.php/pgm/article/view/423.