Purawisastra, Suryana, and Mien Karmini. “PENGUJIAN NETRALISASI SIFAT REAKTIF BUMBU DALAM GARAM BERYODIUM DENGAN BAHAN TAMBAHAN MAKANAN”. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 25, no. 2 (November 8, 2012). Accessed October 4, 2025. https://pgm.persagi.org/index.php/pgm/article/view/409.