Slamet, Dewi Sabita, and Ubaidillah Ubaidillah. “KANDUNGAN NIASAN BEBERAPA JENIS BAHAN MAKANAN INDONESIA”. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) (November 20, 2012). Accessed October 4, 2025. https://pgm.persagi.org/index.php/pgm/article/view/169.