I. Ngadiarti, C. M. Kusharto, D. Briawan, S. A. Marliyati, and D. Sayuthi, “KANDUNGAN ASAM LEMAK DAN KARAKTERISTIK FISIKO-KIMIA MINYAK IKAN LELE DAN MINYAK IKAN LELE TERFERMENTASI (FATTY ACID CONTENTS AND PHYSICO-CHEMICAL CHARACTERISTICS OF CATFISH OIL AND FERMENTED CATFISH OIL)”, Penel Gizi Makan, vol. 36, no. 1, pp. 82–90, Jun. 2013.