[1]
K. P. Candra, R. S. Ningsih, S. Agustin, and E. M. Putri, “KAJIAN RHODAMIN B, KUALITAS MIKROBIOLOGI DAN SANITASI PADA JAJANAN KAKI LIMA SEKITAR SEKOLAH DASAR DI SAMARINDA, INDONESIA [ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND SCHOOL IN SAMARINDA]”, Penel Gizi Makan, vol. 42, no. 2, pp. 49–56, Dec. 2019.