Fajri, P. Y., Astawan, M. and Wresdiyati, T. (2015) “EVALUASI NILAI BIOLOGIS PROTEIN RENDANG DAN KALIO KHAS SUMATERA BARAT”, Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), 36(2), pp. 113–120. doi: 10.22435/pgm.v36i2.3996.113-120.