Prasetyorini, Prasetyorini, Moerfiah Moerfiah, Sri Wardatun, and Zaldy Rusli. 2015. “POTENSI ANTIOKSIDAN BERBAGAI SEDIAAN BUAH SIRSAK [ANONNA MURICATA LINN”. Penelitian Gizi Dan Makanan (The Journal of Nutrition and Food Research) 37 (2):137-44. https://doi.org/10.22435/pgm.v37i2.4017.137-144.