Purawisastra, Suryana, and Heru Yuniati. 2013. “KANDUNGAN NATRIUM BEBERAPA JENIS SAMBAL KEMASAN SERTA UJI TINGKAT PENERIMAANNYA (THE SODIUM CONTENT OF SOME CHILLI SAUCES AND ITS SENSORY EVALUATION)”. Penelitian Gizi Dan Makanan (The Journal of Nutrition and Food Research) 33 (2). https://doi.org/10.22435/pgm.v33i2.3122.