SUDIKNO, S.; EKO, S.; IRAWAN, I. R.; ADITIANTI, A.; WIDODO, Y.; NURHIDAYATI, N.; IWANSYAH, A. C. FAKTOR RISIKO STUNTING BALITA 0-23 BULAN DI INDONESIA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 45, n. 2, p. 101–110, 2022. DOI: 10.22435/pgm.v45i2.6466. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/696. Acesso em: 23 mar. 2025.