CHRISTIJANI, R.; NURHIDAYATI, N. HUBUNGAN RISIKO STATUS KESEHATAN DENGAN KEJADIAN STUNTING PADA ANAK 24-36 BULAN. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 45, n. 2, p. 83–90, 2022. DOI: 10.22435/pgm.v45i2.5638. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/694. Acesso em: 16 feb. 2025.