ROSMALINA, Y.; PERMAESIH, D. HASIL ANALISIS VITAMIN A DAN β-KAROTEN BAHAN MAKANAN SUMBER VITAMIN A DAN KAROTEN DENGAN METODE HPLC. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2371. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/298. Acesso em: 23 mar. 2025.