SLAMET, D. S.; ENOCH, M.; KRISDINAMURTIRIN, J.; MAMUD, M. K.; TARWOTJO, I. KADAR ZAT GIZI BERAS DAN NASI LIMA VARITAS PADI UNGGUL. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2027. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/122. Acesso em: 3 dec. 2024.