SLAMET, D. S.; GANJAR, I. PENGARUH RHIZOPUS ORYZAE DAN ASPERGILLUS ORYZAE TERHADAP KUALITAS KECAP. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2023. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/118. Acesso em: 4 oct. 2025.