GANDJAR, I.; SLAMET, D. S. TEMPE GEMBUS HASIL FERMENTASI AMPAS TAHU. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2021. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/116. Acesso em: 4 oct. 2025.